Sunday Brunch
I worked this morning and brought home a sesame seed bagel. I scrambled an egg with a little basil, kosher salt and garlic pepper. When the egg was almost done I tossed in a little fresh grated parmesan cheese. I toasted the bagel and made a sandwich with the egg. On the side I had a few black cherries and a big glass of ice water.
I had it eaten before I remembered to take a photo!
